Smoky Glazed Ham For A Crowd

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
17%
CHOL
8%
SOD
65%

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Ingredients for 16 servings

A 12 to 16 pound fully cooked, smoked, bone-in ham

3 cups Frontera Chipotle Salsa

About 3 tablespoons vegetable or olive oil

½ cup sugar

1 medium white onion, diced

1 cup coarsely pureed fresh pineapple

The finely chopped zest (colored peel only) of ½ orange

½ cup dried cherries or cranberries

1 tablespoon Worcestershire sauce

Salt, if needed

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