Poppyseed Lemon Cupcakes With Vanilla Cream Cheese Frosting

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Indian Simmer


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1/2 cup butter, room temperature

1 1/2 cups cake flour

1/2 tsp Baking powder

1/4 tsp baking soda

1/4 tsp salt

1 cup sugar

2 large eggs

zest and juice of one meyer lemon

1 tsp vanilla extract

1/2 cup buttermilk

1/4 cup poppy seeds

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