Quickest Chicken Noodle Soup

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Oxmoor House

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Ingredients

8 cups water

2 tablespoons oil (I like to use sesame oil)

2 boneless, skinless chicken breast halves, cut into bite-size pieces

1 carrot, shredded

1 cup thinly slivered cabbage (like for coleslaw)

2 cloves garlic, minced or crushed

1 teaspoon peeled and grated fresh ginger (optional)

4 packages chicken- or oriental-flavor ramen noodles

Soy sauce to taste

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