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Octopus Salad Recipe

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Ingredients

olive oil

4 stalks celery, medium diced

1 clove garlic, minced

4 lemons, juiced

1 tablespoon parsley, chopped

1 can large pitted olives, halved

3/4 red onion, medium diced

1 octopus (4 to 5 pounds)

Salt and pepper, to taste

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