Asparagus Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
27%
CHOL
9%
SOD
11%

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Ingredients for 4 servings

1 medium Yukon gold potato, peeled and cut into 1-inch pieces

1/3 cup low-fat sour cream

2 tablespoons chopped chives

1 bunch asparagus (about 1 pound), woody stems snapped off and discarded, spears cut into 1-inch pieces

1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces

Sea salt and ground pepper

1 tablespoon butter

4 cups low-sodium chicken broth

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