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Black-Eyed Pea Salad Over Arugula

2 faves
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
50%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1/4 cup fresh lime juice

1/4 cup olive oil

1/2 to 1 teaspoon ground chipotle seasoning

1 teaspoon lime rind

1/2 teaspoon sea salt

1/2 teaspoon ground cumin

1 (15.5-ounce) can black-eyed peas, rinsed and drained

1 (15-ounce) can black beans, rinsed and drained

1 cup corn

2/3 cup chopped red bell pepper

1/4 cup chopped fresh cilantro

6 cups arugula leaves

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