Jamaican Rice And Peas (Baked)

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Nutrition per serving    (USDA % daily values)
CAL
830
FAT
163%
CHOL
0%
SOD
25%

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Ingredients for 8 servings

2 garlic cloves (minced)

1 cup coconut milk or cream

1 medium onion (chopped)

5 pimento seeds, crushed (also known as allspice berries)

2 sprigs thyme

1 teaspoon salt

1 lb dried pigeon peas (picked through and rinsed)

3 tablespoons margarine

2 1/2 cups brown rice

2 slices scotch bonnet peppers

1/2 teaspoon black pepper

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