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Spicy Ham-And-Greens Quiche

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Southern Living
Related tags
brunch nut free mothers' day lunch french

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Ingredients

1 cup chopped baked ham

1 1/2 teaspoons olive oil

1/2 (16-oz.) package frozen chopped collard greens, thawed and drained

1/2 cup diced onion

1 1/2 cups (6 oz.) shredded pepper Jack cheese

1 cup milk

2 large eggs

1/2 cup all-purpose baking mix

1/4 teaspoon salt

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