Spicy Fruit-stuffed Pork Loin With Roasted Pears And Onions

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Details

20 Ingredients

• PORK LOIN
• 2 (7-oz.) packages mixed dried fruit bits
• 2 Tbsps dark brown sugar
• 1 Tbsp chopped fresh sage
• 1/4 tsp dried crushed red pepper
• 1 (4-lb.) boneless pork loin
• 1 1/2 tsps kosher salt, divided
• 1 1/2 tsps coarsely ground pepper, divided
• Kitchen string
• 2 Tbsps olive oil
• 6 firm, ripe Seckel pears*
• 2 Tbsps butter, melted
• 2 tsps fresh lemon juice
• 2 tsps honey**
• 1/4 tsp finely chopped fresh rosemary
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground pepper
• 2 (10-oz.) packages cipollini onions, peeled
• 1/2 cup pear preserves
• Fresh sage leaves