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Spicy Fruit-Stuffed Pork Loin With Roasted Pears And Onions

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gluten free low carb nut free

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Ingredients

PORK LOIN

2 (7-oz.) packages mixed dried fruit bits

2 tablespoons dark brown sugar

1 tablespoon chopped fresh sage

1/4 teaspoon dried crushed red pepper

1 (4-lb.) boneless pork loin

1 1/2 teaspoons kosher salt, divided

1 1/2 teaspoons coarsely ground pepper, divided

Kitchen string

2 tablespoons olive oil

6 firm, ripe Seckel pears*

2 tablespoons butter, melted

2 teaspoons fresh lemon juice

2 teaspoons honey**

1/4 teaspoon finely chopped fresh rosemary

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

2 (10-oz.) packages cipollini onions, peeled

1/2 cup pear preserves

Fresh sage leaves

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