Cauliflower And Chickpea Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
51%
CHOL
1%
SOD
28%

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Ingredients for 4 servings

1 (250 ml) can coconut milk

2 tablespoons green curry paste

150 g peas

1 (250 ml) can chickpeas

1 (250 ml) can pineapple

300 g cauliflower

1 carrot

250 ml chicken stock

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