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Shrimp-And-Sausage Jambalaya

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Ingredients

2 tablespoons vegetable oil

1 pound andouille or other spicy smoked sausage, sliced

1 large onion, diced

1 bell pepper, diced

3 celery ribs, chopped

4 garlic cloves, minced

2 bay leaves

1 teaspoon dried thyme

1 teaspoon dried oregano

2 teaspoons Creole seasoning

1 (28-ounce) can crushed tomatoes, with juice

4 cups chicken broth

2 cups uncooked long-grain rice

1 pound shrimp, peeled and deveined

4 green onions, chopped

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