Roasted Tomato Soup With Tarragon

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3 lbs ripe tomatoes

1 large onion

3-6 cloves garlic, depending on size

4 cups chicken stock (may substitute vegetable stock)

2 bay leaves

1/3 cup grated parmesan

salt and pepper

fresh tarragon for garnish

4-6 slices crusty baguette for crouton

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