Spaghetti With Garlicky Shrimp And Broccoli

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Washington Post

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Ingredients

8 ounces dried spaghetti

2 tablespoons extra-virgin olive oil

3 to 4 medium cloves garlic, minced (about 2 tablespoons)

8 ounces broccoli florets, cut into bite-size pieces

1 pound large (26- to 30-count) raw shrimp, peeled and deveined

2/3 cup dry white wine, such as sauvignon blanc

1/8 teaspoon salt

Freshly ground black pepper

Leaves from 2 stems of flat-leaf parsley, finely chopped (about 2 tablespoons)

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