Thai Flavor Beef-Noodle Salad With Papaya

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SF Gate

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Ingredients

Juice of 3 limes

3 tablespoons Thai fish sauce or light soy sauce

3 or 4 tablespoons dark brown sugar

1 green chile, seeded, chopped

2 stalks lemon grass, trimmed, thinly sliced

12 ounces thin rice noodles

GARNISHES:

Thinly sliced cucumber

Strips of red bell pepper

Diced papaya or mango

Coarsely grated daikon radish

6 ounces cooked meat from Puchero, shredded

Coarsely chopped cashews

Coarsely chopped cilantro leaves

Coarsely chopped mint leaves

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