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Red Cabbage Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
199
FAT
38%
CHOL
4%
SOD
21%

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Ingredients for 12 servings

1 red onion, very thinly sliced

2 granny smith apples, julienned

3 carrots, grated

1 1/2 to 2 cups mayonnaise

2 to 3 tablespoons horseradish

1 cup apple cider vinegar

1 small head red cabbage, tough bottom ribs removed, shredded (about 6 cups)

2 bulbs fennel, cored and julienned

Kosher salt

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