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Oatmeal Chocolate Chip Cupcakes With Brown Sugar Buttercream

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Love and Olive Oil
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
144%
CHOL
58%
SOD
37%

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Ingredients for 6 servings

7/8 cup Boiling Water

1/2 cup Oatmeal

1/4 cup butter or margarine

1/2 cup brown sugar

1/2 cup Granulated sugar

1 egg (slightly beaten)

1 cup flour

1/4 tsp salt

1/2 tsp baking soda

1/2 tsp cinnamon

1/2 tbsp cocoa Powder

1 cup chocolate chips (mini would work best)

2 large egg whites

1/2 cup packed light-brown sugar

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into tablespoons

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