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Mixed Green Salad With Oranges Spiced Pecans And Pomegranate Vinaigrette

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McCormick
Related tags
salad gluten free vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
0%
CHOL
2%
SOD
4%

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Ingredients for 6 servings

2 teaspoons butter

1/3 cup pecan halves

1 tablespoon sugar

1/2 teaspoon McCormick® Cinnamon, Ground

1/3 cup olive oil

1/3 cup pomegranate juice

1 tablespoon sugar

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon McCormick® Ginger, Ground

1/8 teaspoon McCormick® Sea Salt Grinder

6 cups mixed salad greens, such as spinach, arugula and radicchio

3 seedless oranges, peeled and sectioned

1/2 cup thinly sliced Vidalia onions

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