Sweet Potato, Chipotle And Apple Soup

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2 tablespoons vegetable oil, plus 1 cup for frying

1/2 medium white onion, finely chopped

2 garlic cloves, smashed

1 teaspoon finely grated fresh ginger

2 Gala apples—peeled, seeded and coarsely chopped

1 celery rib, thinly sliced crosswise

1 3/4 pounds sweet potatoes, peeled and thinly sliced

1 quart chicken stock or low-sodium broth

3 cups water

1 small canned chipotle in adobo sauce, seeded and minced

Salt and freshly ground white pepper

1/2 teaspoon cinnamon

1/2 teaspoon sugar

3 yellow corn tortillas, cut into 1/2-inch strips

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