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Pineapple Upside-Down Cake

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Ingredients for 8 servings

PAM® Baking spray

3/4 cup Fleischmann's® Original-stick, divided

2/3 cup firmly packed brown sugar

1/4 teaspoon ground cinnamon

1 can (20 oz each) pineapple slices, drained, patted dry

maraschino cherries

1-1/2 cups Ultragrain® All Purpose flour

1-1/2 teaspoons baking powder

1/4 teaspoon salt

1/3 cup fat free milk

1 teaspoon vanilla extract

1/3 cup granulated sugar

1/2 cup egg Beaters® Original

Reddi-wip® Fat Free Dairy whipped topping

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