Roasted Turkey With Rosemary-Garlic Butter Rub And Pan Gravy

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1 (12-pound) fresh or frozen turkey, thawed

1/4 cup butter, softened

1 tablespoon chopped fresh rosemary, divided

1 1/4 teaspoons salt, divided

1/2 teaspoon freshly ground black pepper, divided

1/2 teaspoon ground coriander

4 garlic cloves, minced

2 carrots, coarsely chopped (1 1/4 cups)

2 celery stalks, coarsely chopped (about 1 cup)

1 medium onion, coarsely chopped (about 2 1/2 cups)

Cooking spray

3 cups fat-free, lower-sodium chicken broth, divided

3 tablespoons all-purpose flour

3 tablespoons water

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