Bacon-Wrapped Halibut With Shredded Brussels Sprouts And Sour Cream And Chive Mashed Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
103%
CHOL
62%
SOD
29%

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Ingredients for 4 servings

1 1/2 pounds baby Yukon Gold potatoes, halved

Salt and pepper

1 pound Brussels sprouts

Four pieces halibut fillet (6-8 ounces each)

2 teaspoons Old Bay seasoning

4 slices smoky bacon

2 1/2 tablespoons vegetable oil, divided

1 large shallot, thinly sliced

1/2 red bell pepper, chopped

2 cloves garlic, finely chopped

A few sprigs thyme, chopped

3/4 cup chicken stock, divided

1 tablespoon butter, cut into pieces

A few sprigs tarragon, chopped

1/2 cup sour cream

1/2 cup chives, chopped

1 lemon, cut into 4 wedges

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