Tuscan Panzanella

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
136%
CHOL
3%
SOD
33%

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Ingredients for 4 servings

4 cups torn pieces of sourdough or rustic peasant bread, 1 to 1 1/2 inches wide

3 tablespoons olive oil

Kosher salt and cracked black pepper

1/4 cup red wine vinegar

1 tablespoon drained capers

2 teaspoons grated lemon zest

1 garlic clove, minced

1/2 cup extra virgin olive oil

1 cup thinly sliced red onion

5 assorted ripe heirloom tomatoes, halved or quartered, depending on size and shape

1 red bell pepper, julienned

1 yellow bell pepper, julienned

1 cucumber, peeled, seeded, and chopped

1 fennel bulb, trimmed and thinly sliced, fronds reserved

1/2 cup pitted and halved Niçoise olives

1/4 cup chopped fresh basil leaves

1/4 cup shaved Parmigiano-Reggiano cheese

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