Pasta With Leeks And Bacon

487 faves | 8 recommends
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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
135%
CHOL
81%
SOD
42%

Comments

I also found it in Bon Appetite
Nancy Haroldson   •  9 Jul   •  Report
How to find leaks
9ddfce3babeb   •  24 Mar   •  Report
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Ingredients for 4 servings

6 slices bacon, cut into one inch pieces

2 leeks, trimmed to just the white and pale green parts, cleaned and sliced lengthwise and crosswise

1 cup heavy cream

2 teaspoons chopped fresh thyme

8 ounces pappardelle or fettuccine

1 cup grated parmesan cheese

Salt and pepper

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