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Darwell's - Crawfish Etouffee Recipe

Nutrition per serving    (USDA % daily values)
CAL
831
FAT
135%
CHOL
135%
SOD
88%

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Ingredients for 6 servings

1/2 large onion, medium diced

1/4 pound unsalted butter

4 cups crawfish stock

2 bell peppers, medium diced

Steamed rice and/or French bread, for serving

1/2 cup all-purpose flour

1 tablespoon minced garlic

2 pounds freshly picked, steamed crawfish tail meat

1 tablespoon freshly chopped parsley leaves

2 tablespoons creole seasoning (recommended: Tony Chachere)

1 bunch celery, medium diced

1 tablespoon seafood seasoning (recommended: Old Bay)

1 cup heavy cream

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