Asian Style Sweet Chili Spaghetti With Cabbage

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
34%
CHOL
60%
SOD
102%

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Ingredients for 4 servings

12 oz. ( 350 g) organic whole wheat spaghetti

2 Tablespoons unsalted butter

1 small cabbage, chopped

1/2 cup vegetable ( chicken) broth

1/4 cup soy sauce

1 Tablespoon fish sauce

2 Tablespoons sweet chili sauce

2 eggs, beaten

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