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Cheesy Corn Tortilla Bake (Chilaquiles)

4 faves
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
209%
CHOL
103%
SOD
56%

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Ingredients for 4 servings

2 tablespoons vegetable oil

8 corn tortillas (6-inch), cut into 1/2-inch strips

1 pound ground beef

1 jar (16 ounces) PaceĀ® Garlic & Lime verde Restaurant Style salsa

2 cups shredded Cheddar jack cheese (about 8 ounces)

1 medium tomato, chopped (about 1 cup)

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