Two-Grain Pilaf With Gorgonzola Cheese

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2 Tbs. vegetable oil

1/2 cup uncooked buckwheat groats

1 onion, diced

1/2 cup uncooked quinoa, rinsed

8 oz. sliced mushrooms

2 cups baby carrots

1 cup vegetable stock

1 tsp. garlic powder

1 tsp. herb salt, or to taste

1 tsp. freshly ground black pepper

3/4 cup diced dried apricots

4 oz. crumbled Gorgonzola cheese

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