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Grilled Pork Tacos, Pastor Style

Recipe Details
Nutrition

Details

Cook time:

DF
HF

8 Ingredients

  • A 3 1/2-oz package achiote paste
  • 3 canned chipotle chiles en adobo, plus 4 Tbsps of the canning sauce
  • 1/4 cup vegetable or olive oil, plus a little more for the onion and pineapple
  • 1 1/2 lbs thin-sliced pork shoulder (1/4-inch-thick slices are ideal—the kind Mexican butchers se...
  • 1 medium red onion, sliced 1/4- inch thick
  • Salt
  • 1/4 of a medium pineapple, sliced 1/4-inch-thick rounds
  • 20 warm corn tortillas About 1 1/2 cups raw tomatillo salsa

Preparation

Read recipe preparation at Rick Bayless  

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