Grilled Pork Tacos, Pastor Style

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Rick Bayless

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Ingredients

A 3 1/2-ounce package achiote paste

3 canned chipotle chiles en adobo, plus 4 tablespoons of the canning sauce

1/4 cup vegetable or olive oil, plus a little more for the onion and pineapple

1 1/2 pounds thin-sliced pork shoulder (1/4-inch-thick slices are ideal—the kind Mexican butchers sell for making tacos al pastor)

1 medium red onion, sliced 1/4- inch thick

Salt

1/4 of a medium pineapple, sliced 1/4-inch-thick rounds

20 warm corn tortillas About 1 1/2 cups raw tomatillo salsa

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