Irish Shepherd’s Pie

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Where Women Cook
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
154%
CHOL
74%
SOD
36%

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Ingredients for 10 servings

2 lbs. lamb, cubed into 1 inch pieces (can substitute with beef)

1 large onion, finely diced

6 cloves of garlic, crushed and minced

6 medium carrots, peeled and diced

3 TB. unsalted butter, melted

4-5 TB. flour

1¼ cups Guinness beer

1½ cups red wine

1½ cups beef broth or stock

2 TB. Worcestershire sauce

3 tsp. dried sage

3 tsp. dried basil

2 tsp. dried oregano

1½ cups fresh peas (or defrosted frozen peas)

Salt and pepper to taste

Potato topping- 3 lbs. russet potatoes, peeled, cubed, and cooked until fork tender.

6 TB. unsalted butter

2 cups grated sharp (or extra sharp) white cheddar cheese.

⅓ cup evaporated milk

4 TB. dried parsley flakes

¼ cup fresh chives, finely chopped

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