Chicken Cheese Steak Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
105%
CHOL
62%
SOD
39%

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Ingredients for 4 servings

1/2 pound skinless, boneless chicken breast halves, cut into strips

1/8 teaspoon garlic powder

3 teaspoons vegetable oil

1 small green pepper or red pepper, cut into 2-inch-long strips (about 1 cup)

1 medium onion, cut in half and sliced (about 1/2 cup)

1 loaf (11 3/4 ounces) Pepperidge Farm® Five Cheese and Garlic Loaf or Pepperidge Farm® Mozzarella and Garlic Loaf, prepared according to the package directions

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