Beef Tenderloin With Blue Cheese

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Land O Lakes


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2 (6-ounce) (1 inch thick) beef tenderloin steaks

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper

2 tablespoons crumbled blue cheese

1 tablespoon Land O LakesĀ® Butter, softened

1 teaspoon chopped fresh chives

1 teaspoon Dijon-style mustard

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