Chopped Chicken Caesar Sammies

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Self Magazine


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1/4 cup light mayonnaise

1 tablespoon olive oil

3 tablespoons grated Parmesan

2 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

1/2 teaspoon Worcestershire sauce

1 teaspoon anchovy paste

1 lb cooked, chopped skinless chicken breasts

2 tomatoes, thinly sliced

1/2 cup shredded romaine

2 ciabatta sandwich rolls (about 4 oz each), split

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