Turkey And Wild Rice Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
121%
CHOL
45%
SOD
8%

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Ingredients for 4 servings

3 cups cubed cooked turkey

3/4 cup wild rice, cooked according to package directions (about 2 1/2 cups)

2 large carrots, chopped (about 1 cup)

3/4 cup dried cherries or cranberries

4 medium green onions, sliced (about 1/2 cup)

1 medium Granny Smith apple, cored and cubed

1/4 cup orange juice

1/4 cup apple cider vinegar

2 teaspoons Dijon-style mustard

1/8 teaspoon ground black pepper

1/2 cup vegetable oil

Reynolds® Color Plastic Wrap with EZ Slide™ Cutter

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