Pineapple Slaw

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
70%
CHOL
1%
SOD
34%

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Ingredients for 6 servings

1/2 cup thick Greek-style plain yogurt (optional)

1 2-inch piece of fresh ginger, grated

Salt and pepper

3 tablespoons white wine vinegar

1/3 cup vegetable oil

1 pound slaw salad mix

1 cup crushed pineapple, freshly processed or canned, no sugar added, lightly drained

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