Roasted Chicken, Apricot, And Brie Panini

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Brie, sliced thin

Roasted Chicken

Apricots, sliced thin

2 packages active dry yeast

2 c warm water

6 c flour, divided

1/2 c soft butter

1/2 c chopped fresh rosemary

3 tsp salt

1/2 c olive oil

8 cloves chopped garlic

1/2 tsp pepper

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