Roasted Corn And Orange Salad With Horseradish

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Wisconsin Cheese


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6 ears sweet corn

1/2 tablespoon prepared horseradish

1 red onion, peeled

1 red pepper, roasted, peeled and de-seeded

2 oranges

1 teaspoon cumin seed, toasted

1 teaspoon fennel seed, toasted

1/3 cup oil and vinegar dressing

1 lemon, juice only

Salt and pepper

1/4 cup (1 ounce) Wisconsin Asiago cheese, grated

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