Rosemary Potato Swede Mash

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Comments

This also works great with Greek Yogurt instead of sour cream!
Kate Huebner   •  9 May   •  Report
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Ingredients

1 1/2 lb Yukon Gold potatoes, peeled and cubed

1 1/2 lb swede (aka yellow turnip, rutabaga)

1 onion, thinly sliced

1/4 cup sour cream

1 tablespoon butter

1 tablespoon minced fresh rosemary

salt

freshly ground black pepper

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