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Curried Chicken Crepes

Nutrition per serving    (USDA % daily values)
CAL
532
FAT
88%
CHOL
77%
SOD
18%

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Ingredients for 4 servings

1 teaspoon turmeric

3/4 cup all-purpose flour

1 lb cooked chicken, sliced

1 beaten egg

1 large potato , diced and boiled till almost tender

1 cup milk

1/4 cup milk

1 large onion , finely sliced

1 teaspoon light brown sugar

nonstick spray coating

2 garlic cloves , minced

1 (10 3/4 ounce) can condensed cream of mushroom soup

2-3 teaspoons curry powder

2 tablespoons melted butter

cilantro

yogurt

salt & pepper

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