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White Beans With Figs, Leek And Rosemary

1 fave
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
13%
CHOL
0%
SOD
1%

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Ingredients for 3 servings

2 tsp olive oil

Sprig rosemary, finely chopped

Half a leek, finely sliced (about a cup)

4 semi-dried figs, chopped

1 400g can canellini beans, drained & rinsed

Half a tsp pink peppercorns (optional)

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