Black Bean, Corn, Pepper Salad

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4 tsp. salt

6 scallions, thinly sliced

1 tbsp. Dijon mustard

2 c. corn kernels, fresh, defrosted or drained canned

1/2 c. olive oil

1 tbsp. cumin seeds

1/4 c. sherry wine vinegar

1 1/2 c. dried black beans

24 cherry tomatoes, cut in half

4 poblano peppers

2 tsp. ground black pepper

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