Crepes Suzette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
87%
CHOL
101%
SOD
19%

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Ingredients for 6 servings

1 orange

8 Tbs. (1 stick) unsalted butter

1/3 cup sugar

1/3 cup all-purpose flour

1 tsp. sugar

1/2 tsp. salt

4 eggs

1 3/4 cups milk, plus more as needed

3 Tbs. unsalted butter

6 Tbs. brandy

3 Tbs. Grand Marnier

Thin strips of orange zest for garnish

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