Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake

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2 12 ounce boxes silken firm tofu (such as Mori Nu)

10 oz finely chopped bittersweet chocolate

2 tablespoons agave (or maple syrup)

1 teaspoon vanilla extract

1/2 cup whole wheat pastry flour

1/2 cup all purpose flour

1/3 cup unsweetened cocoa powder

1/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup canola oil

1/2 cup maple syrup, grade A, dark amber

1 cup soy milk

1 teaspoon espresso powder dissolved in 2 teaspoons of water

1 1/2 teaspoons pure vanilla extract

1 teaspoon apple cider vinegar

4 ounces finely chopped bittersweet chocolate

1 teaspoon orange zest

1/2 toasted hazelnuts, skins removed, chopped

8 oz finely chopped bittersweet chocolate

1 cup soy creamer

2 teaspoons Grand Marnier

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