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Whole Wheat Vegan Waffles

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One Hungry Mama
Related tags
brunch low fat vegetarian easter

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Ingredients

1 1/4 cup whole wheat pastry flour

3/4 cup whole wheat flour

2 1/4 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cup unsweetened vanilla almond milk (you can substitute cow, soy or coconut milk)

2 tablespoons + 2 teaspoons chia gel (you can substitute 2 eggs)

4 tablespoons all-natural maple syrup

3 tablespoons coconut oil, melted and at room temperature (you can substitute butter, also melted and at room temperature)

2 teaspoons all-natural vanilla extract (you can add up to 3 teaspoons if using a milk without vanilla flavor)

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