Whole Roasted Cauliflower With Mustard Vinaigrette

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
37%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

2 small cauliflower, about 1 pound each

3 tbsp good-quality olive oil

2 tbsp fresh lemon juice

1 tsp fine sea salt

A few grinds of black pepper

A pinch of freshly grated nutmeg

vinaigrette

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