Creamy Corn Soup With Bacon And Cheddar Crostini

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
63%
CHOL
31%
SOD
186%

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Ingredients for 4 servings

8 1/2-inch-thick slices from a baguette or 2 slices from a large round rustic white loaf, cut in half)

Extra-virgin olive oil, for brushing the bread

4 strips thick-cut applewood smoked bacon

2 ounces aged white Cheddar, grated (about 1/2 cup)

20 fresh chives

2 1-quart boxes pureed corn soup

High-quality extra-virgin olive oil, for drizzling

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