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Recipe Details
Nutrition

Details

V
LC

9 Ingredients

  • 1 clove garlic, minced
  • 2 cans (8 oz. each) low-sodium tomato sauce
  • 1 cup shredded carrot
  • 1 container (15-16 oz.) part-skim ricotta cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1 head chopped broccoli
  • 1/4 tsp dried oregano
  • 9 lasagna noodles
  • 1/4 cup grated parmesan cheese

Preparation

Read recipe preparation at Farm Fresh To You  

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