Roasted Carrot & Avocado Salad With Citrus Dressing

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
122%
CHOL
11%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

500 g carrots , approximately (allow 3 carrots per person for a main meal)

1 tablespoon red wine vinegar

3 ripe avocados

2 tablespoons red wine vinegar

1 orange , halved

Dressing

Garnish

2-4 garlic cloves , peeled and finely sliced

2 teaspoons whole cumin seeds

Salad

3/4 cup sour cream

4-6 slices bread (Jamie used ciabatta, I used Turkish bread, any good quality bread will do)

sea salt , crushed

1 lemon , halved

4 tablespoons mixed seeds (I used sunflower seeds and pepitas)

Spice Paste

4 sprigs fresh thyme leaves , picked (about 1 tablespoon of leaves)

fresh ground black pepper

extra virgin olive oil

mixed salad greens (I just used rocket, arugala)

1-2 small dried chili, crumbled or 1/2 teaspoon fresh chili pepper , minced

sea salt

You might also like

Roasted Rainbow Carrot Salad (With Citrus Cumin...
A Cozy Kitchen
Tomato Avocado Salad
Framed Cooks
Avocado And Edamame Salad
Joy The Baker
Grilled Avocado And Corn Salad
Not Without Salt
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Umeboshi & Avocado Salad
Tokyo Terrace
Tofu Avocado Salad
No Recipes
Raw Kale, Apple & Avocado Salad
Cookie and Kate
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living