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Grilled Steak And Chicken Kabobs

Nutrition per serving    (USDA % daily values)
CAL
683
FAT
130%
CHOL
89%
SOD
91%

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Ingredients for 6 servings

4 tablespoons vegetable oil

1 lb chicken , cut into 1 inch pieces

1 white onion, cut into 1 inch pieces

skewers

1 tablespoon fresh ginger

1 lb chuck steak, cut into 1 inch pieces

1 red bell pepper , cut into 1 inch pieces

1/2 cup soy sauce

1 green bell pepper , cut into 1 inch pieces

3/4 cup dry sherry

3-4 chopped green onions

3 garlic cloves , minced

1 yellow bell pepper , cut into 1 inch pieces

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