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Edamame Mashed Potatoes


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3 cups frozen blanched shelled edamame (green soybeans)

5 cups peeled baking potato, cut into 2-inch pieces (about 2 pounds)

1 (14.5-ounce) can fat-free, less-sodium chicken broth

3/4 cup warm 2% reduced-fat milk

2 tablespoons olive oil

1 1/4 teaspoons salt

1/8 teaspoon white pepper

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